October 2, 2017

Sugar Candy

Sugar candy (chemical name: saccharose or sucrose) is mostly used in Vietnamese food and drink. Either used with tea for soft drink or used with lemon for cough treatment, sugar candy is always the first option to choose because of its taste and smell. It is also especially good for elderly people.

The material for producing sugar candy is white refined sugar. Firstly they cook white refined sugar with water.

Eggs are used to take out all foreign matters.

After being cooked for a while, the mixture between sugar and candy is poured into a jar.

After 7-10 days, the sugar is condensed and broken down into pieces.

Photo taken in Van Tuong Village, Quang Ngai Province.


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